Ubuhanga bwo gufata - Igice cya 4 Icyiciro cyo kubyara

1. Kuramo inkoko

Iyo inkoko zisohotse mugikonoshwa, menya neza ko utegereza amababayumisha muri incubator mbere yo gukuramo incubator.Niba ibidukikijeitandukaniro ry'ubushyuhe ni rinini, ntabwo bisabwa gukuramo inkoko.Cyangwa urashobora gukoresha tungsten filament itara hamwe na karito kugirango ukore byoroshyeagasanduku karimo ubushyuhe bwa dogere 30 ° C- 35 ° C (kubyaraubushyuhe burashobora guhindurwa uko bikwiye ukurikije imiterere yainkoko), kandi hagomba kuba umwanya uhagije kubana bari munsi kugirangobarashobora Kubona ubushyuhe bukwiye.

2. Kugaburira inkoko

Nyuma yamasaha 24 yo kumera, inkoko zigaburirwa amazi hanyuma zikagaburirwaamazi ashyushye.Nyuma yamasaha 24, koga umuceri wumye hamwe n'umuhondo w'igi watetsekugaburira ifunguro rya mbere, kandi ntukeneye kongeramo umuhondo w'igi nyuma.Urusenda rwinjiyeamazi ashyushye arahagije (ntugaburire cyane muminsi 5 yambere).

3. Kudashyuha

Kugirango ushushe inkoko, agasanduku kabyara cyangwa incubator irashobora kumanura buhoro buhoroubushyuhe guhera kumunsi wa kabiri wo korora inkoko, kugabanuka 0.5 ° C buriumunsi kugeza bihuye nibidukikije byo hanze.Kurugero ,.ubushyuhe bugomba kugabanuka buhoro buhoro mugihe cy'itumba.Uburyo bwo kumenya Uwitekaubushyuhe bwiza bwo kubyara?Kureba uko abana bameze, nibabarimo kurya, gusinzira, cyangwa gutemberana, byerekana ko ubushyuhe buribikwiye.

4. Gutangiza inyoni zo mu mazi (nk'imbwa n'ingagi)

Birasabwa ko inkongoro zishyirwa mumazi byibuze 15iminsi yo kugaburira.kandi yasabye ko ubwambere bwinjira mumazintibigomba kurenza iminota 20, hanyuma buhoro buhoro byongera gutangizaigihe.