Amagi ya Hatchery asobanura amagi yatewe intanga kugirango yubake. intungamubiri.Nanone, amagi agomba gushyirwamo mbere yiminsi 7 ashize nyuma yo gushyirwaho.Ni byiza kugumisha ahantu hamwe nubushyuhe bwa 10-16 ° C hamwe nubushuhe bwa 70% wirinda imirasire yumucyo mbere yo gutangira inkubasi. Amagi afite ibice kumagi yamagi, bidasanzwe imiterere cyangwa amagi hamwe namagi yanduye ntabwo aribyiza kumagi yintanga.
Intanga ngore
Intanga ifumbire ni igi ryatewe no guhuza inkoko n'inkoko. Rero, irashobora guhinduka inkoko.
Amagi adasembuwe
Amagi adasembuye ni igi dusanzwe turya.Nkuko amagi adasembuwe yatewe ninkoko yonyine, ntishobora guhinduka inkoko.
1.Amagi arakwiriye.
2. Amagi afite ijanisha rito.
3. Amagi agomba gukurwaho.
Nyamuneka ugomba gusuzuma iterambere ryamagi mugihe cyigihe cyo gukuramo:
Igihe cya mbere cyo gupima amagi (umunsi wa 5-6)
Inshuro ya 2 kugenzura amagi (iminsi 11-12): Ahanini ugenzure iterambere ryintanga ngore.Urusoro rwateye imbere ruba runini, imiyoboro y'amaraso iba hejuru yamagi, kandi selile zo mu kirere nini kandi zisobanuwe neza.
Inshuro ya 3 gupima amagi (umunsi wa 16-17)niba ari kubyara, imiyoboro y'amaraso iri mu magi irahuzagurika kandi ntigaragara, igice cyegereye icyumba cyo mu kirere gihinduka umuhondo, kandi imbibi ziri hagati y’amagi n’icyumba cy’ikirere ntizigaragara.
Igihe cyo gufata (Umunsi wa 19 -21) kugeza kuri 37-37.5 ° C nibyiza.
Igihe cyo kohereza: Jun-21-2022