Gushyira inzu yinkoko gucunga ibidukikije
1 、 Ubushyuhe: Ubushyuhe nubushuhe bwinzu yinkoko nigipimo gikenewe kugirango uteze amagi, ubuhehere bugereranije bugera kuri 50% -70%, naho ubushyuhe bugera kuri 18 ℃ -23 ℃, akaba aribwo buryo bwiza bwo gutera amagi. Iyo ubushyuhe buri hejuru ya 30 ℃, hiyongereyeho gufungura amadirishya akwiye, ariko kandi no kongera umwuka, usibye kumanika umwenda no gukonjesha amazi, binyuze mumazi ya robine akonjesha, idirishya rimanika igicucu gikonjesha, cyangwa gushiraho amashanyarazi.
2 supply Amazi meza: Kugabanya ubwinshi bwokugaburira, inkoko 3 kuri buri kato birakwiye, kugirango hirindwe ko abantu benshi biganisha ku guhonda inkoko ziteye; mu ci, koresha 0,01% potasiyumu permanganate rimwe muminsi 20, ukoreshe iminsi 2, kandi akenshi usukure umurongo wamazi yo kunywa, utange amazi meza meza, kugirango amazi yo kunywa agire isuku kandi afite ubuzima bwiza.
3, inkoko yinkoko yamazi yo gukonjesha: mugihe ubushyuhe bwikigero bugera kuri 28 ℃ -30 ℃, reba niba ubuhehere bwikigega butarenga 70%, urashobora gutera amazi kurinkoko ziteye. Fungura, igice cyafunguye igice cyinkoko yamazi yamazi, kugeza ku nshuro nkeya nayo, burigihe gutera umusatsi winkoko utose, cyangwa ubutaka butose. Urashobora kandi guhinduranya gukoresha "hamwe no kwanduza inkoko" kugirango ugabanye umukungugu uri mu kiraro, usukure umwuka kandi ugabanye kubyara za bagiteri zangiza.
Ibutsa ingingo ebyiri
1. Kubatera inkoko mu cyi
Mu gihe cy'ubushyuhe bwinshi mu cyi, ni ngombwa ko itsinda ry’inkoko ryabigenewe rishobora kuba hejuru gato ugereranije n’ibisanzwe (30-50g) kugira ngo ryuzuze ibiryo bike kubera ubushyuhe bwinshi kandi bikenewe ko hakoreshwa ibigega by’inkoko kugira ngo bikemure inkoko zikenewe mu gihe cy’ibihe byo gutera amagi.
2, kuzimya amatara nijoro, kongera ibiryo no kunywa, kugabanya ubushyuhe
Ikirere gishyushye kumanywa, ibiryo byinkoko byagabanutse cyane, bwije nijoro ikirere kiba gikonje, gifasha kugaburira inkoko, kuburyo ushobora kuzimya itara nyuma yamasaha 4 mumatara 0.5 ~ 1 (urumuri rwiyongereye ntirwanditswe muri gahunda yumucyo). Ibyiza byubu buryo: icya mbere, ongera umubare wibyo kurya kugirango wuzuze kubura ibiryo byumunsi; icya kabiri, inkoko ziravomerwa bihagije kandi zikora kugirango zigabanye impfu ziterwa nubushyuhe.
Kugaburira amata
Ifunguro ryibiryo byinkoko zigabanuka mugihe cyizuba, kandi tugomba kuzuza ibura ryimirire duhindura amata.
1, urashobora kongera muburyo bukwiye urwego rwingufu mubiryo, nko kongeramo 1-3% byamavuta kugirango wongere imbaraga zibiryo hamwe nurwego rwa poroteyine. Muri icyo gihe, witondere kutongera cyane ibikubiye mu bikoresho fatizo bya poroteyine, kubera ko metabolisme ya poroteyine itanga karori nyinshi cyane kuruta karubone ndetse n’ibinure, ibyo bikaba bizamura ikwirakwizwa ry’ubushyuhe bwa metabolike mu mubiri.
2, kugirango uhindure igipimo cya calcium na fosifore mubiryo, calcium irashobora kuzamurwa kugera kuri 4%, kugirango igipimo cya calcium na fosifore muri 7: 1 cyangwa gikwiye, kugirango ubone ubwiza bwamagi meza.
3, urashobora kongeramo inyongeramusaruro zirwanya ubushyuhe, nka aside aside hamwe na VC, irashobora kugabanya ubushyuhe bwumuriro, kugirango umusaruro w amagi ugabanuke, kugabanya umuvuduko w amagi bigira ingaruka nziza.
Gucunga ubuzima bwinkoko
Gucunga neza inkoko zitera mu cyi ni ngombwa.
1, kugirango umenye amazi meza yo kunywa, gerageza guha inkoko zinywa amazi meza yamazi meza, byombi kugirango amazi yinkoko akeneye, ariko kandi birashobora kugira ingaruka zikonje. Muri icyo gihe kandi, hakwiye kwitabwaho kongeramo vitamine C, vitamine nyinshi, astragalus polysaccharide hamwe n’indi mikoreshereze y’umubiri mu mazi yo kunywa kugira ngo wirinde guhangayikishwa n’ubushyuhe bwinshi.
2, gutanga umwanya uhagije wibikorwa byo gutera inkoko, munsi ya metero kare 1.0 yumwanya wibikorwa kuri buri nkoko, kugirango urebe ko inkoko zishobora kugenda mu bwisanzure no kuruhuka.
3, gushimangira igenzura, gutahura igihe no kuvura ibintu bidasanzwe.
Kurinda indwara no kurwanya indwara
Impeshyi nindwara nyinshi mu gutera inkoko, gukora akazi keza ko gukumira no kurwanya indwara.
1, gushimangira imicungire yimirire, kora akazi keza ko gukora isuku no kwanduza buri munsi, kugirango habeho guhagarika kwanduza indwara.
2, gutunganya imirimo yo gukingira, hakurikijwe uburyo bwo gukingira inkingo, kugabanya amahirwe y’indwara z’ibyorezo.
3, uburwayi bwinkoko zigomba kwigunga mugihe cyo kuvura no kwanduza, inkoko zapfuye, umwanda hamwe nigitanda, nko kuvura bisanzwe bitagira ingaruka.
Kubwibyo rero, imicungire yinkoko zitera impeshyi zigomba guhera mubintu byinshi, atari ugukora akazi keza ko gucunga ibidukikije gusa, ahubwo no guhindura amata yibiryo, gushimangira imicungire yubuzima, no gukora akazi keza ko gukumira no kurwanya indwara. Muri ubu buryo gusa, dushobora kwemeza ko gutera inkoko bishobora gukura neza kandi bigatanga umusaruro mwinshi kandi uhamye mu cyi.
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Igihe cyoherejwe: Nyakanga-18-2024
