1. Gutora no gutwara inkoko no guhitamo ubuziranenge
Gutwara inkoko nintambwe yambere yo gucunga inkoko. Mugihe wakiriye no gutwara, menya neza ko inkoko zifite ubuzima bwiza kandi zikora, umuhondo winjijwe neza, fluff iba nziza kandi ifite isuku, ururenda rwumye kandi rutagira ipfundo rikomeye kandi ururenda rutwikiriwe na fluff. Imishwi yakiriwe igomba gufatwa mumaboko yintambara kandi ikomeye, kandi ijwi ryumuhamagaro riraranguruye.
2. Kunywa no guhindura amazi mugihe gikwiye
Inkoko zimaze kujyanwa mu kiraro cy'inkoko, nyuma yo kuruhuka gato no kumenyera mu nzu ya brooder, ikintu cya mbere cyatanzwe kigomba kuba amazi yo kunywa. Ubushyuhe bwamazi ya 18-20 ℃ burakwiye. Mubisanzwe, 5% isukari yumukara na 0.1% vitamine C irashobora kongerwaho mumazi yo kunywa muminsi ibiri yambere, bishobora kugabanya impfu zinkoko. Igihe cyose unywa amazi hamwe na 0,05% potassium peroxide yumuti, ukoresheje urutoki mumazi bigaragara ibara ritukura gato.
3. Fungura ibiryo no gukingira amazi
Inkoko zose zimaze kunywa amazi, zirashobora gufungura ibiryo. Ibiryo bifunguye bigomba gushyirwaho ibiryo byinshi kugirango birinde inkoko guhatanira ibiryo, ibiryo bigomba kuba bike bigoye kongeramo, kandi igihe, icyiciro cyinkoko ni inshuro 4-6 / kumunsi kugaburira, birangwa mugitondo na nimugoroba bigomba gukorwa. Mugihe kimwe, bigomba kwibukwa ko ibiryo bisigaye bigomba kuvaho buri munsi. Mu cyiciro cyabanjirije kororoka, imiti akenshi itangwa mumazi, kugirango inkoko zishobore kunywa kubuntu. Irashobora kandi kuvangwa nibiryo kugirango itange imiti.
4. Kugenzura ubushyuhe
Kwirinda inkoko nigice cyingenzi mugihe cyo kubyara, kugenzura ubushyuhe budakwiye, bigira ingaruka kumikurire no kubaho kwinkoko. Niba ubushyuhe bwa brooder bukwiye burashobora guhinduka ukurikije imyitwarire yinkoko, inkoko irambura amababa, guhumeka umunwa, bigomba kugabanya ubushyuhe bwa brooder.
5. Amatara
Intego yumucyo wa broiler nukwongerera igihe cyo kugaburira, kugirango ugere ku ntego yo kongera ibiro, iminsi itatu yambere isaba amasaha 24 yumucyo kumunsi, ubukana bwa watts / m 4, iminsi 4 yubukure bwurumuri rushobora kugabanuka, kugirango inkoko ibone inkono ikarohama. Umucyo wijimye utuma inkoko zituza, zigabanya uburwayi no gukura vuba.
6. Guhumeka
Guhumeka buri munsi bigomba gukorwa buri gihe. Igihe cy'ubukonje kigomba gukorwa saa sita. Guhumeka birashobora guha ubushyuhe bwinzu ubushyuhe 1-2 ℃, kugirango bikore byombi kandi ntibikonje. Ingamba zishingiye ku mpumuro nziza kandi mbi mu kiraro cy'inkoko byoroshye gufungura no gufunga inzugi na Windows.
7. Inkoko zo kurya
Ibyokurya bikenerwa ninkoko byuzuye, ubwoko butandukanye bwamagi ibyumweru 1-8 bimaze ibyangombwa, ibisabwa murwego rwimirire yibiryo birasa, ingufu za metabolizable 2850 kcal / kg, proteine yibanze ni 19%, calcium ni 1%, fosifore ni 0.4%.
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Igihe cyo kohereza: Mutarama-04-2024
