Ni ibihe bikoresho bikenewe kugirango ibiryo by'inkoko bigabanuke

1. Ibyingenzi byingenzi byo kugaburira inkoko
Ibyingenzi byingenzi mugukora ibiryo byinkoko harimo ibi bikurikira:

1.1 Ibyingenzi byingenzi

Ibyingenzi byingenzi byingufu nisoko yingenzi yingufu zitangwa mubiryo, kandi ibisanzwe ni ibigori, ingano n'umuceri. Izi mbaraga zintete zikungahaye kuri krahisi na proteyine kandi zirashobora guha inkoko imbaraga zisabwa.

1.2 Intungamubiri za poroteyine

Poroteyine nintungamubiri zingenzi zikenewe mu mikurire n’iterambere ry’inkoko, ibikoresho bisanzwe bya poroteyine ni ifunguro rya soya, ifunguro ry’amafi, inyama n’ifunguro ryamagufwa. Ibi bikoresho bya poroteyine bikungahaye kuri aside amine, birashobora gutanga aside irike yingenzi isabwa numubiri winkoko.

1.3 Amabuye y'agaciro na vitamine

Amabuye y'agaciro na vitamine ni ibintu by'ingenzi bikura mu mikurire no ku buzima bw'inkoko, bikunze kuboneka muri fosifate, karubone ya calcium, vitamine A, vitamine D n'ibindi. Iyi myunyu ngugu na vitamine birashobora guteza imbere amagufwa yinkoko hamwe nubudahangarwa.

2. Inzira yihariye yo kugaburira inkoko
Ibikurikira nuburyo bukunze kugaburirwa ibiryo byinkoko:

2.1 Inzira y'ibanze

Inzira shingiro nigice cyibanze cyibintu bitandukanye mu biryo byinkoko, kandi formulaire yibanze ni:

- Ibigori: 40%

- Ifunguro rya soya: 20 ku ijana

- Ifunguro ry'amafi: 10%

- Fosifate: 2%

- Kalisiyumu karubone: 3 ku ijana

- Vitamine n'imyunyu ngugu premix: 1 ku ijana

- Ibindi byongeweho: umubare ukwiye

2.2 Inzira zidasanzwe

Ukurikije ibikenewe byinkoko mubyiciro bitandukanye, bimwe bishobora guhinduka muburyo bwibanze. Urugero:

- Kugaburira amata yo gukura kwa broiler: kongera ibikomoka kuri protein mbisi, nkibiryo byamafi birashobora kwiyongera kugera kuri 15%.

- Kugaburira inkoko zikuze: kongera vitamine n'imyunyu ngugu, urugero rwa vitamine na minerval premix irashobora kwiyongera kugera kuri 2%.